Scanpan CX+ 12.5 Nonstick Wok - Stainless Steel Stir Fry Pan

The Scanpan CX+ cookware series boasts their most advanced nonstick coating yet, known as Stratanium+. This innovative coating was developed over two years of extensive research and testing by Scanpan. Stratanium+ features a unique 5-layer design, where hard particles and wave-like layers interlock to reinforce the nonstick surface. This allows for exceptional searing ability, typically not found in nonstick pots and pans, while also improving the release and durability of the coating.

The CX+ series pairs this remarkable Stratanium+ coating with a high-performance 5-ply clad-aluminum construction, featuring a brushed stainless steel exterior. The multiple layers of aluminum and stainless steel ensure rapid heat response and even heat distribution. The Stratanium+ nonstick is bonded directly to the pan, preventing blistering, peeling, or scraping, even when using metal utensils.

The ergonomically designed, long riveted handle is easy to grasp, offering a comfortable and secure grip. The Scanpan CX+ pans feature a beautiful brushed finish on the smooth exterior, making them induction compatible and oven-safe up to 480 degrees Fahrenheit. The full-sized, riveted stainless steel handles are rounded in shape, further enhancing the ergonomic design and ease of use.

Crafted in Denmark, the Scanpan CX+ cookware series carries a limited lifetime warranty against manufacturer defects, ensuring the durability and quality of the product. Additionally, the pans are dishwasher and metal utensil safe, providing convenience and versatility in the kitchen.

The Scanpan CX+ Wok Stir Fry Pan, measuring 12.5 inches in top diameter, 5.75 inches in base diameter (with a flat bottom), and 4 inches deep, with an overall length of 24 inches including the handles, weighs 4.5 pounds. This pan's revolutionary Stratanium+ nonstick coating, featuring a unique textured surface using haptic technology, sets it apart from the standard Scanpan Stratanium-coated pans, offering exceptional release, improved searing ability, and enhanced durability.

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