Stainless Steel Honeycomb Non-Stick Wok Pan with Lid

Sharing is a magical thing that amplifies happiness and diminishes sadness, and the best way of life for us is to live the moments we share with families and friends, as these moments turn into beautiful memories that become part of us, according to Cathylin.

The Cathylin Honeycomb Nonstick Stainless Steel Wok, with a 3-inch depth, offers several advantages. Firstly, the larger internal body makes cooking easier and eliminates the need to worry about stir-frying food out of the wok. Secondly, the Triple-Base Bottom heats up faster and more evenly. Thirdly, the wok is designed to be smokeless, addressing one of the most important problems in the kitchen. Lastly, the Rivet-less feature makes the wok easier to clean and more hygienic.

Seasoning the new wok is a straightforward process. First, clean the wok to remove any machine oil stains from the manufacturing process. Then, heat the wok thoroughly until it turns to a matte grey, which is normal for heated steel. Next, apply a thin layer of vegetable or sunflower oil, heat it to the smoking point, and tilt and turn the wok to coat the entire inner surface for approximately 40 seconds. Finally, clean the wok again without using detergent, and the wok is now seasoned and ready for use.

Proper daily care of the nonstick wok is essential. Avoid using abrasive cleaning materials like steel wool, stiff bristle brushes, or scouring pads, as they can scratch the nonstick surface. Instead, opt for soft sponges or washcloths for cleaning.

Cathylin's wok is designed with a special Hex construction that combines the performance of stainless steel, the durability of cast iron, and the convenience of nonstick. The PFOA-free coating ensures the wok is oven-safe up to 500 degrees and compatible with stovetops, gas, and induction ranges.

The wok's handle is also thoughtfully designed to provide a perfectly balanced center of weight while keeping the heat away from the hand, making it a comfortable and safe cooking experience.

The tri-ply construction, with inner and outer stainless steel and an aluminum middle layer, ensures consistent heat conduction and outstanding durability over time, making the Cathylin wok a reliable and long-lasting addition to any kitchen.

product information: